Dum Pukht Carries on a 200 Year old Culinary Legacy from the Kitchens of the
Nawabs of Awadh slowly cooked over a fire in sealed earthen ware Pots for Degus.
The Cuisine is Recognized by the Subtle Use of Spices and a Delicate Flavor.
Our menu showcases a delightful array of spices, fresh ingredients, and traditional recipes, ensuring that each meal is a feast for the senses. Join us as we invite you to explore the vibrant tastes of India, where every dish tells a story and every bite transports you to a world of flavor.
